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The Resource A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (DVD videorecording)

A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (DVD videorecording)

Label
A chef's life, Season two
Title
A chef's life
Title number
Season two
Statement of responsibility
a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard
Contributor
Composer
Director
Director of photography
Editor
Film distributor
Producer
Production company
Publisher
Screenwriter
Subject
Genre
Language
eng
Summary
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House
Cataloging source
TEFMT
Characteristic
videorecording
Credits note
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson
Intended audience
TV parental guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
Language note
Subtitles for the deaf and hard of hearing (SDH)
http://bibfra.me/vocab/relation/participant
  • 8ytqZw0I-X4
  • S7NqryZaYBQ
PerformerNote
Featuring: Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family
http://library.link/vocab/relatedWorkOrContributorDate
  • 1970-
  • 1978-
http://library.link/vocab/relatedWorkOrContributorName
  • Hill, Cynthia
  • Howard, Vivian
  • Knight, Ben
  • Miller, Rex
  • Vickers, Thomas
  • Johnson, Chuck
  • Markay Media
  • South Carolina Educational Television Network
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
420
http://library.link/vocab/subjectName
  • Howard, Vivian
  • Cooks
  • Celebrity chefs
  • Cooking, American
  • Cooking
  • Restaurants
  • Local foods
  • Locavores
  • Sustainable agriculture
  • Agriculture
  • Television cooking shows
  • Biographical television programs
  • Documentary television programs
  • Reality television programs
  • Nonfiction television programs
  • Video recordings for the hearing impaired
Technique
live action
Label
A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (DVD videorecording)
Instantiates
Publication
Note
  • Documentary
  • Title from disc label
  • Originally produced as episodes of the television series: A chef's life
  • "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
  • disc. 2. Obviously, it's pecans
  • Turnips, the roots
  • Turnips, the greens
  • Chicken lickin'
  • Ramp-ing up to Spring
  • Eggs: a dozen ways
  • Eggs: two dozen ways
  • Disc 1.
  • Blueberries and boiling over
  • Shrimp sells
  • R-E-S-P-E-C-T the butterbean
  • Don't Tom Thumb your nose at me! part 1
  • Don't Tom Thumb your nose at me! part 2
  • Apples
  • The fish episode, y'all
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (ca. 7 hr.)
Isbn
9781627891639
Medium for sound
videodisc
Other control number
841887022927
Other physical details
sound, color
Publisher number
ACFL620
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)899247594
  • (OCoLC)ocn899247594
System details
DVD; NTSC; widescreen presentation; stereo
Video recording format
DVD
Label
A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (DVD videorecording)
Publication
Note
  • Documentary
  • Title from disc label
  • Originally produced as episodes of the television series: A chef's life
  • "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
  • disc. 2. Obviously, it's pecans
  • Turnips, the roots
  • Turnips, the greens
  • Chicken lickin'
  • Ramp-ing up to Spring
  • Eggs: a dozen ways
  • Eggs: two dozen ways
  • Disc 1.
  • Blueberries and boiling over
  • Shrimp sells
  • R-E-S-P-E-C-T the butterbean
  • Don't Tom Thumb your nose at me! part 1
  • Don't Tom Thumb your nose at me! part 2
  • Apples
  • The fish episode, y'all
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (ca. 7 hr.)
Isbn
9781627891639
Medium for sound
videodisc
Other control number
841887022927
Other physical details
sound, color
Publisher number
ACFL620
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)899247594
  • (OCoLC)ocn899247594
System details
DVD; NTSC; widescreen presentation; stereo
Video recording format
DVD

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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