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The Resource Bon appétempt : a coming of age story (with recipes!), Amelia Morris

Bon appétempt : a coming of age story (with recipes!), Amelia Morris

Label
Bon appétempt : a coming of age story (with recipes!)
Title
Bon appétempt
Title remainder
a coming of age story (with recipes!)
Statement of responsibility
Amelia Morris
Title variation
Bonappétempt
Creator
Subject
Genre
Language
eng
Summary
An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Morris, Amelia
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Morris, Amelia
  • Morris, Amelia
  • Cooks
  • Food writers
  • Food
  • Coming of age
  • Cooking, American
Label
Bon appétempt : a coming of age story (with recipes!), Amelia Morris
Instantiates
Publication
Contents
How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013
Dimensions
22 cm
Edition
First edition.
Extent
viii, 304 pages
Isbn
9781455549368
Isbn Type
(hbk.)
Lccn
2014013984
System control number
  • (OCoLC)880418821
  • (OCoLC)ocn880418821
  • 677547
Label
Bon appétempt : a coming of age story (with recipes!), Amelia Morris
Publication
Contents
How to toast a Cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crêpes are pronounced krehps, and if you make enough of them, you'll get a gâteau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013
Dimensions
22 cm
Edition
First edition.
Extent
viii, 304 pages
Isbn
9781455549368
Isbn Type
(hbk.)
Lccn
2014013984
System control number
  • (OCoLC)880418821
  • (OCoLC)ocn880418821
  • 677547

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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