Coverart for item
The Resource Caribbean vegan: : meat-free, egg-free, dairy-free authentic island cuisine for every occasion, (electronic resource)

Caribbean vegan: : meat-free, egg-free, dairy-free authentic island cuisine for every occasion, (electronic resource)

Label
Caribbean vegan: : meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Title
Caribbean vegan:
Title remainder
meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Creator
Contributor
Language
eng
Summary
Spice up your life with over 200 authentic Caribbean recipes-veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover: - Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti - Traditional Mains: Jerk 'Sausages, ' Pelau, Trinidadian Doubles - Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl - Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi - Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave - Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets - Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you..
Cataloging source
Midwest
http://library.link/vocab/creatorName
Mason, Taymer
Dewey number
641.59729
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
Target audience
adult
Label
Caribbean vegan: : meat-free, egg-free, dairy-free authentic island cuisine for every occasion, (electronic resource)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Digital content provided by hoopla
Isbn
9781615193615
Isbn Type
(electronic bk.)
http://library.link/vocab/ext/overdrive/overdriveId
11783735
Publisher number
MWT11783735
Specific material designation
remote
System control number
(MWT)MWT11783735
System details
Mode of access: World Wide Web
Label
Caribbean vegan: : meat-free, egg-free, dairy-free authentic island cuisine for every occasion, (electronic resource)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
online
Governing access note
Digital content provided by hoopla
Isbn
9781615193615
Isbn Type
(electronic bk.)
http://library.link/vocab/ext/overdrive/overdriveId
11783735
Publisher number
MWT11783735
Specific material designation
remote
System control number
(MWT)MWT11783735
System details
Mode of access: World Wide Web

Library Locations

Processing Feedback ...