Coverart for item
The Resource EAST MEETS VEGAN : THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS, Sasha Gill

EAST MEETS VEGAN : THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS, Sasha Gill

Label
EAST MEETS VEGAN : THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS
Title
EAST MEETS VEGAN
Title remainder
THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS
Statement of responsibility
Sasha Gill
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Gill, Sasha
Dewey number
641.5/6362095
Index
index present
LC call number
TX837
LC item number
.G556 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking, Asian
Label
EAST MEETS VEGAN : THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS, Sasha Gill
Instantiates
Publication
Note
  • "Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
  • "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers
Extent
pages cm
Isbn
9781615195633
Lccn
2018043596
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(DLC)BK0023609876
Label
EAST MEETS VEGAN : THE BEST OF ASIAN HOME COOKING, PLANT-BASED AND DELICIOUS, Sasha Gill
Publication
Note
  • "Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019."
  • "Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers
Extent
pages cm
Isbn
9781615195633
Lccn
2018043596
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(DLC)BK0023609876

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