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The Resource Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin

Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin

Label
Essential Pepin : more than 700 all-time favorites from my life in food
Title
Essential Pepin
Title remainder
more than 700 all-time favorites from my life in food
Statement of responsibility
Jacques Pépin
Creator
Subject
Language
eng
Summary
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Pépin, Jacques
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking
Label
Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin
Instantiates
Publication
Note
Includes index
Accompanying material
1 DVD (sd., col. ; 4 3/4 in.)
Contents
Soups -- Salads -- Eggs and cheese -- Pasta, rice, grains, and potatoes -- Breads, sandwiches, and pizzas -- Shellfish and fish -- Poultry and game -- Meat -- Charcuterie and offal -- Vegetables and side dishes -- Fruit desserts -- Puddings, sweet soufflés, and crepes -- Cakes, cookies, and candies -- Tarts, pies, and pasteries -- Frozen desserts -- basics
Dimensions
27 cm. +
Extent
xv, 685 p.
Isbn
9780547232799
Isbn Type
(hardback)
Lccn
2011016057
Other physical details
ill
System control number
  • (OCoLC)ocn694830096
  • (OCoLC)694830096
Label
Essential Pepin : more than 700 all-time favorites from my life in food, Jacques Pépin
Publication
Note
Includes index
Accompanying material
1 DVD (sd., col. ; 4 3/4 in.)
Contents
Soups -- Salads -- Eggs and cheese -- Pasta, rice, grains, and potatoes -- Breads, sandwiches, and pizzas -- Shellfish and fish -- Poultry and game -- Meat -- Charcuterie and offal -- Vegetables and side dishes -- Fruit desserts -- Puddings, sweet soufflés, and crepes -- Cakes, cookies, and candies -- Tarts, pies, and pasteries -- Frozen desserts -- basics
Dimensions
27 cm. +
Extent
xv, 685 p.
Isbn
9780547232799
Isbn Type
(hardback)
Lccn
2011016057
Other physical details
ill
System control number
  • (OCoLC)ocn694830096
  • (OCoLC)694830096

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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