Coverart for item
The Resource From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
Title
From scratch
Title remainder
an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
Statement of responsibility
Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Creator
Contributor
Subject
Language
eng
Summary
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
Assigning source
from publisher's web site
Cataloging source
DLC
http://library.link/vocab/creatorName
Laurendon, Laurence
Illustrations
illustrations
Index
index present
Language note
Translation of Fait maison. Paris? : Marabout (Hachette Livre), 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1962-
http://library.link/vocab/relatedWorkOrContributorName
  • Laurendon, Gilles
  • Quévremont, Catherine
  • Ytak, Cathy
http://library.link/vocab/subjectName
  • Cooking, French
  • Cookbooks
Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
25 cm.
Extent
254 p.
Isbn
9781454708582
Isbn Type
(alk. paper)
Lccn
2013030977
Other physical details
ill.
System control number
  • (OCoLC)855362748
  • (OCoLC)ocn855362748
  • 643493
Label
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
25 cm.
Extent
254 p.
Isbn
9781454708582
Isbn Type
(alk. paper)
Lccn
2013030977
Other physical details
ill.
System control number
  • (OCoLC)855362748
  • (OCoLC)ocn855362748
  • 643493

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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