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The Resource Julia Child's French classics, PBS, (videorecording)

Julia Child's French classics, PBS, (videorecording)

Label
Julia Child's French classics
Title
Julia Child's French classics
Statement of responsibility
PBS
Title variation
  • The French chef
  • French classics
Contributor
Director
Host
Producer
Subject
Language
eng
Summary
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics
Member of
Cataloging source
JDP
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
French chef (Television program)
Credits note
Produced and directed by Russell Morash
Date time place
Originally broadcast as episodes of The French chef 1962-1972
Intended audience
Not rated
Language note
Subtitles for the deaf and hard of hearing
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • Morash, Russell
  • WGBH (Television station : Boston, Mass.)
  • WGBH Video (Firm)
  • PBS Distribution (Firm)
  • WGBH Educational Foundation
Runtime
180
http://library.link/vocab/subjectName
  • Cooking, French
  • Television cooking shows
  • Instructional television programs
  • Video recordings for the hearing impaired
Target audience
general
Technique
live action
Label
Julia Child's French classics, PBS, (videorecording)
Instantiates
Publication
Color
mixed
Configuration of playback channels
quadrophonic multichannel or surround
Contents
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (ca. 180 min.)
Isbn
9781608837007
Medium for sound
videodisc
Other control number
  • 841887017039
  • 0841887017039
Other physical details
sd., col., b&w
Publisher number
JCFC635
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)793386737
  • (OCoLC)ocn793386737
  • 527997
System details
DVD; region 1, NTSC; full screen ; mono
Video recording format
DVD
Label
Julia Child's French classics, PBS, (videorecording)
Publication
Color
mixed
Configuration of playback channels
quadrophonic multichannel or surround
Contents
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (ca. 180 min.)
Isbn
9781608837007
Medium for sound
videodisc
Other control number
  • 841887017039
  • 0841887017039
Other physical details
sd., col., b&w
Publisher number
JCFC635
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)793386737
  • (OCoLC)ocn793386737
  • 527997
System details
DVD; region 1, NTSC; full screen ; mono
Video recording format
DVD

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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