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The Resource Modern French pastry : innovative techniques, tools and design, Cheryl Wakerhauser

Modern French pastry : innovative techniques, tools and design, Cheryl Wakerhauser

Label
Modern French pastry : innovative techniques, tools and design
Title
Modern French pastry
Title remainder
innovative techniques, tools and design
Statement of responsibility
Cheryl Wakerhauser
Creator
Author
Subject
Language
eng
Summary
The perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you've ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryl's professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert. Whether you're making The Oregon Get Down--sweet tart dough, caramelized pears, hazelnut cream and rosemary ganache--or Miniature Bourbon Éclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks
Cataloging source
PNX
http://library.link/vocab/creatorName
Wakerhauser, Cheryl
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pastry
  • Baking
  • Cooking, French
  • Cookbooks
Label
Modern French pastry : innovative techniques, tools and design, Cheryl Wakerhauser
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
208 pages
Isbn
9781624144370
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)1009086607
  • (OCoLC)on1009086607
  • 953103
Label
Modern French pastry : innovative techniques, tools and design, Cheryl Wakerhauser
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
208 pages
Isbn
9781624144370
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)1009086607
  • (OCoLC)on1009086607
  • 953103

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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