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The Resource My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer

My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer

Label
My pantry
Title
My pantry
Statement of responsibility
Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Creator
Contributor
Subject
Language
eng
Summary
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Waters, Alice
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1983-
http://library.link/vocab/relatedWorkOrContributorName
Singer, Fanny
http://library.link/vocab/subjectName
  • Cooking, French
  • Spices
  • Cookbooks
Label
My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 136-137) and index
Contents
Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crêpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chèvre -- Yogurt -- Labneh -- Crème fraîche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pêche -- Vanilla extract -- Lovage syrup
Dimensions
23 cm
Edition
First edition.
Extent
143 pages
Isbn
9780804185288
Lccn
2014042977
Other physical details
illustrations
System control number
  • (OCoLC)895388485
  • (OCoLC)ocn895388485
  • 730117
Label
My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
Publication
Bibliography note
Includes bibliographical references (pages 136-137) and index
Contents
Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crêpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chèvre -- Yogurt -- Labneh -- Crème fraîche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pêche -- Vanilla extract -- Lovage syrup
Dimensions
23 cm
Edition
First edition.
Extent
143 pages
Isbn
9780804185288
Lccn
2014042977
Other physical details
illustrations
System control number
  • (OCoLC)895388485
  • (OCoLC)ocn895388485
  • 730117

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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