Coverart for item
The Resource Revolutionary Chinese cookbook : recipes from Hunan Province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop

Revolutionary Chinese cookbook : recipes from Hunan Province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop

Label
Revolutionary Chinese cookbook : recipes from Hunan Province
Title
Revolutionary Chinese cookbook
Title remainder
recipes from Hunan Province
Statement of responsibility
Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop
Creator
Subject
Language
eng
Summary
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes
Cataloging source
HHO
http://library.link/vocab/creatorName
Dunlop, Fuchsia
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Cooking, Chinese
Label
Revolutionary Chinese cookbook : recipes from Hunan Province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 296-297) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Hunanese pantry -- The cooking arts -- Appetizers and street food -- Meat dishes -- Poultry and eggs -- Fish dishes -- Beancurd dishes -- Vegetable dishes -- Soup dishes -- Rice and noodles -- Sweet dishes -- Preserves, stocks, and other essentials
Dimensions
26 cm
Edition
1st American ed.
Extent
304 pages
Isbn
9780393062229
Lccn
2013376494
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
  • (OCoLC)80026250
  • (OCoLC)ocm80026250
  • 840515
Label
Revolutionary Chinese cookbook : recipes from Hunan Province, Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 296-297) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Hunanese pantry -- The cooking arts -- Appetizers and street food -- Meat dishes -- Poultry and eggs -- Fish dishes -- Beancurd dishes -- Vegetable dishes -- Soup dishes -- Rice and noodles -- Sweet dishes -- Preserves, stocks, and other essentials
Dimensions
26 cm
Edition
1st American ed.
Extent
304 pages
Isbn
9780393062229
Lccn
2013376494
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
  • (OCoLC)80026250
  • (OCoLC)ocm80026250
  • 840515

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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