Coverart for item
The Resource THE NIMBLE COOK : NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS, Ronna Welsh ; illustrations by Diana Vassar

THE NIMBLE COOK : NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS, Ronna Welsh ; illustrations by Diana Vassar

Label
THE NIMBLE COOK : NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS
Title
THE NIMBLE COOK
Title remainder
NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS
Statement of responsibility
Ronna Welsh ; illustrations by Diana Vassar
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Welsh, Ronna
Dewey number
641.5
Index
index present
LC call number
TX714
LC item number
.W346 2019
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking
Label
THE NIMBLE COOK : NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS, Ronna Welsh ; illustrations by Diana Vassar
Instantiates
Publication
Note
  • "A Rux Martin Book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry
Extent
pages cm
Isbn
9780544935501
Lccn
2018043608
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(DLC)BK0023563436
Label
THE NIMBLE COOK : NEW STRATEGIES FOR GREAT MEALS THAT MAKE THE MOST OF YOUR INGREDIENTS, Ronna Welsh ; illustrations by Diana Vassar
Publication
Note
  • "A Rux Martin Book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry
Extent
pages cm
Isbn
9780544935501
Lccn
2018043608
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(DLC)BK0023563436

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