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The Resource The French kitchen cookbook : recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck

The French kitchen cookbook : recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck

Label
The French kitchen cookbook : recipes and lessons from Paris and Provence
Title
The French kitchen cookbook
Title remainder
recipes and lessons from Paris and Provence
Statement of responsibility
Patricia Wells ; photographs by Jeff Kauck
Creator
Contributor
Subject
Language
eng
Summary
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet
Cataloging source
DLC
http://library.link/vocab/creatorName
Wells, Patricia
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Kauck, Jeff
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking
  • Cooking
  • Cookbooks
Label
The French kitchen cookbook : recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
Instantiates
Publication
Note
Includes index
Contents
Opening acts -- A treasure from a mentor -- Salads -- Soups -- Fish & shellfish -- Poultry & meat -- Pasta, rice, & beans -- Vegetables -- Eggs, cheese & friends -- Bread & friends -- Desserts -- The pantry -- My preferred wine importers
Dimensions
25 cm.
Edition
1st ed.
Extent
312 p.
Isbn
9780062088918
Lccn
2013013311
Other physical details
ill.
System control number
  • (OCoLC)827260109
  • (OCoLC)ocn827260109
  • 618986
Label
The French kitchen cookbook : recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
Publication
Note
Includes index
Contents
Opening acts -- A treasure from a mentor -- Salads -- Soups -- Fish & shellfish -- Poultry & meat -- Pasta, rice, & beans -- Vegetables -- Eggs, cheese & friends -- Bread & friends -- Desserts -- The pantry -- My preferred wine importers
Dimensions
25 cm.
Edition
1st ed.
Extent
312 p.
Isbn
9780062088918
Lccn
2013013311
Other physical details
ill.
System control number
  • (OCoLC)827260109
  • (OCoLC)ocn827260109
  • 618986

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
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