Coverart for item
The Resource Vedge : 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Vedge : 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan

Label
Vedge : 100 plates large and small that redefine vegetable cooking
Title
Vedge
Title remainder
100 plates large and small that redefine vegetable cooking
Statement of responsibility
Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Creator
Contributor
Subject
Language
eng
Summary
  • The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets
  • The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables
Cataloging source
DLC
http://library.link/vocab/creatorDate
1967-
http://library.link/vocab/creatorName
Landau, Rich
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1980-
http://library.link/vocab/relatedWorkOrContributorName
Jacoby, Kate
http://library.link/vocab/subjectName
  • Vedge (Restaurant : Philadelphia, Pa.)
  • Cooking (Vegetables)
  • Cooking (Fruit)
  • Vegan cooking
Label
Vedge : 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Instantiates
Publication
Note
Includes index
Contents
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails
Dimensions
24 cm.
Extent
xv, 240 p.
Isbn
9781615190850
Isbn Type
(cloth)
Lccn
2013012098
System control number
  • (OCoLC)811606825
  • (OCoLC)ocn811606825
  • 630323
Label
Vedge : 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
Publication
Note
Includes index
Contents
Reading and Preparing Recipes -- Pantry Essentials -- Basics -- Small Bites and Small Plates -- Soups and Stews -- The Dirt List -- Plates (aka Mains) -- Desserts and Baked Goods -- Cocktails
Dimensions
24 cm.
Extent
xv, 240 p.
Isbn
9781615190850
Isbn Type
(cloth)
Lccn
2013012098
System control number
  • (OCoLC)811606825
  • (OCoLC)ocn811606825
  • 630323

Library Locations

    • Topeka & Shawnee County Public LibraryBorrow it
      1515 SW 10th Ave , Topeka, Kansas, 66604, US
      39.050746 -95.696533
Processing Feedback ...